In 100 g (Grams) of Babyfood, ravioli, cheese filled, with tomato sauce there is 56 mg of Phosphorus, P.

tablespoon piece teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, ravioli, cheese filled, with tomato sauce

Babyfood, ravioli, cheese filled, with tomato sauce is a type of Baby Foods. The most significant nutrients in Babyfood, ravioli, cheese filled, with tomato sauce are listed below.

Water	76.5 g	76.5	g	76.5%
Energy (calorie)	99 kcal	99	kcal
Energy (joule)	414 kJ	414	kJ
Protein	3.6 g	3.6	g	3.6%
Total lipid (fat)	2.2 g	2.2	g	2.2%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	16.3 g	16.3	g	16.3%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0.59 g	0.59	g	0.59%
Calcium, Ca	54 mg	54	mg	0.05%
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	56 mg	56	mg	0.06%
Potassium, K	32 mg	32	mg	0.03%
Sodium, Na	282 mg	282	mg	0.28%
Zinc, Zn	0.35 mg	0.35	mg
Copper, Cu	0.04 mg	0.04	mg
Selenium, Se	13.4 µg	13.4	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	1.65 mg	1.65	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Choline, total	8 mg	8	mg	0.01%
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	32 µg	32	µg
Carotene, beta	230 µg	230	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	494 IU	494	IU
Lycopene	1632 µg	1632	µg
Lutein + zeaxanthin	69 µg	69	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	9.4 µg	9.4	µg
Fatty acids, total saturated	0.96 g	0.96	g	0.96%
4:0 butanoic, butyric fatty acid	0.051 g	0.051	g	0.05%
6:0 hexanoic, caproic fatty acid	0.019 g	0.019	g	0.02%
8:0 octanoic, caprylic fatty acid	0.012 g	0.012	g	0.01%
10:0 decanoic, capric fatty acid	0.026 g	0.026	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.028 g	0.028	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.134 g	0.134	g	0.13%
16:0 hexadecanoic, palmitic fatty acid	0.494 g	0.494	g	0.49%
18:0 octadecanoic, stearic fatty acid	0.158 g	0.158	g	0.16%
Fatty acids, total monounsaturated	0.57 g	0.57	g	0.57%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.039 g	0.039	g	0.04%
18:1 undifferentiated	0.509 g	0.509	g	0.51%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.48 g	0.48	g	0.48%
18:2 undifferentiated	0.424 g	0.424	g	0.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	7 mg	7	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, ravioli, cheese filled, with tomato sauce